In Manchester, England, we check into the Radisson Edwardian, well situated in a recently gentrified, reconstructed, and re-imagined section of downtown. On our arrival night, we are just in time for a late dinner at the restaurant in the lobby, which repeats its name in an endless sign across its glass wall. In our jetlagged haze, both Jim and I could swear the joint is named Palo Alto (where he grew up and we both went to school), but a closer inspection shows the name is really Alto. Or Altoaltoaltoaltoaltoaltoaltoaltoaltoalto.
We have four nights at the Radisson: our arrival day, a day of scouting, and two days of shooting. In all that time, the temperature stays between 30 and . . . CONTINUE READING: Around the World in 11 Days: Part 2
The low, warm winter sun slants in on the four of us as we shuffle our gear on the curb at San Francisco Airport, en route to England and Japan.
I’ve joined engineer Jim Rolin, producer Lori Wright, and director Randy Field outside the International Terminal. We count cases (13 plus carry-ons), then take a moment to bask in the balmy Northern California weather: just under 60 degrees this afternoon, on the fourth day of the new year.
We know that the United Kingdom has just dug itself out of pre-holiday blizzards and freezing snow-and-ice storms that closed down Heathrow Airport in London, our first port of call, for days. Manchester, England, our eventual destination nearly four hours’ drive . . . CONTINUE READING: Around the World in 11 Days: Part 1